Oh I have a lot of favorite Filipino dishes. But among the best for me that I crave for whenever I am back home are the varieties of noodles like pansit bihon, pansit malabon, palabok, pansit luglog. I also crave for sinigang na bangus (sour broth milkfish) and sinigang na baboy (sour broth pork). Somehow, the taste and ingredients are different when these dishes are cooked abroad. I also look forward to eating turon or banana fritters, sapin-sapin, puto bumbong, bibingka and other Pinoy delicacies! I also love our grilled fish and ginataang dishes or coconut dishes.